Mr. Luxury Ski

You can still drink like a prospector at High West Distillery and Saloon, the world’s only ski-in whiskey distillery. Housed in a 100-year-old livery stable just off Park City’s Main Street, High West made its name with award-winning craft whiskeys like its Campfire, American Prairie Reserve and Rendezvous Rye. Sidle up at the bar, made of reclaimed wood from the Great Salt Lake Trestle Bridge of 1904, and order the High West flight for four-ounce pours of High West’s best. This saloon has one thing going that those miners of yore could never have dreamed up: James Beard award-winning pub fare like whiskey cider braised short ribs and pan-seared Utah trout with a roasted cherry and capper berry sauce.


This article originally appeared in Jetsetter.